Chardonnay - Is 2023 wine of origin Paarl region - 12 Months on oak. Tasting Notes - Citrus, Marmalade & notes of dried fruit Pairings : Chardonnay pairs well with a variety of foods, especially those with creamy & buttery elements, pan seared salmon with creamy sauce, Roast pork with apple. Cheese, Mild & creamy cheeses such as, Brie, Camembert & Monterey Jack. Alc % =13 % Acid = 5.8 g/l Res Sugar = 3.1 g/l p/H = 3.6

Chenin Blanc - Is Hand-harvested from 1 February to 1 March each year. This 100% Chenin Blanc is from vineyards on a granitic outcrop and shale soils of Stellenbosch and Swartland. Tasting Notes - Meringue & Citrus Pairings : Our dry Chenin Blanc pairs well with Lobster & Tempura prawns. It also pairs well with a variety of cured meats, roasted chicken & turkey. Cheese : The wines acidity complements the tang of goats cheese. Alc % = 12.5% Acid = 5.8 g/l Res Sugar = 3.1 g/l pH = 3.39

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Pinot Noir - 100% Elgin Pinot Noir is Hand-harvested 11-14 February on Bokkeveld shale soil at 300m above sea level. Tasting Notes - Black forest gateau & forest mushrooms Pairings : Pinot Noir's red fruit and earthy notes compliment the savory flavours of roast chicken & duck. Salmon, especially grilled, is a popular pairing due to the wines acidity and fruit notes, which enhance the fish's sweetness. Cheese : Pinot Noir pairs well with soft, rich cheeses like Gruyere, Camembert & Brie. Alc % Vol = 13.5% Acid = 5.2 g/l Res Sugar = 1.3 g/l pH = 3.49

Syrah - Stellenbosch 100% Syrah Hand-picked from 2-23 March. The vineyards are on granitic outcrop & shale soils. Tasting Notes - Smoked, Green Peppercorns & hints of Blueberry. Pairings : Syrah's bold tannins & earthy notes complement the char & flavour of grilled meats like steak, lamb or pork. Cheese : Syrah pairs well with hard, aged cheeses like Gouda, cheddar or parmesan. Alc % Vol = 13% Acid = 5.4 g/l Res Sugar = 1.6 g/l pH = 3.67

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